Curried Spiced Sweetcorn Soup Sweetcorn soup made with Indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Cumin seeds, Coriander seeds Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Curried Spiced Sweetcorn Soup 1 tablespoon Cumin seeds 1 tablespoon Coriander seeds 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 1/2 cup Cream style sweetcorn 1 inch Ginger 6-8 Garlic cloves 1 teaspoon Oil 1 medium Onion 1 medium Potato peeled and cut into cubes ½ cup + fo American corn kernels boiled to taste Salt Method Dry roast cumin seeds and coriander seeds in a non-stick pan till fragrant. Transfer the roasted spices in a mortar. Add ginger, garlic, red chilli powder, turmeric powder and grind into a thick paste using a pestle. Add 1 teaspoon oil and grind further into a smooth paste. Heat 1 tablespoon oil in a deep non-stick pan. Add onion, ground paste and sauté for 2-3 minutes. Add potato, 2 cups water, stir to mix and bring to a boil. Add sweetcorn, half the corn kernels, mix well and simmer till the potatoes are done. Transfer the cooked mixture into a blender jar and blend into a puree. Transfer the puree in a non-stick pan. Adjust consistency by using sufficient water and add salt. Mix well and bring to a boil. Place remaining corn kernels in a serving bowl. Pour soup over it and garnish with some more corn kernels on top. Serve hot. Nutrition Info Calories 476 Carbohydrates 12.7 Protein 74.7 Fat 14.1 Other Fiber Zinc- 1.5mg #American corn kernels #Coriander seeds #Cumin seeds #Garlic cloves #Ginger #Oil #Onion #Potato #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article