Dadpe Pohe - SK Khazana This is a cold poha snack which is full of flavour and taste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Mar 2020 in Recipes Course New Update Main Ingredients Thin pressed rice (patla poha), Oil Cuisine Maharashtrian Course Snacks and Starters Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Dadpe Pohe - SK Khazana 2 1/2 cups Thin pressed rice (patla poha) 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 1 Green chilli chopped 1/2 teaspoon Turmeric powder 1 Medium onion chopped 2 teaspoons Methkut q to taste Salt 1/2 teaspoon Sugar 1 tablespoon Lemon juice 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Fresh coconut scraped 1 Curd chilli deep-fried Method Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chilli and turmeric powder and sauté. Take poha in a large bowl. Add onion, methkut, salt, sugar, lemon juice, coriander leaves, coconut and the prepared tempering and mix well. Cover and let it rest for 20-25 minutes. Crumble the curd chilli and add to the poha mixture and mix well. Serve. #Asafoetida #Fresh coconut #Fresh coriander leaves #Green chilli #Lemon juice #Mustard seeds #Oil #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article