Dahi Ki Kadhi

Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Dahi Kadi is a very popular curry recognised widely for its authentic taste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Yogurt, Gram flour (besan)
Cuisine	Indian, , , ,
Course	Dals and Kadhis
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Dahi Ki Kadhi

1 cup Yogurt
2 tablespoons Gram flour (besan)
2 teaspoons Oil
1 teaspoon Cumin seeds
4-5 Curry leaves
1 Green chilli chopped
a pinch Asafoetida
1 inch Ginger grated
1/2 teaspoon Mustard seeds
1/4 teaspoon Turmeric powder
1/4 teaspoon Sugar
to taste Salt
for garnish Fresh coriander leaves Chopped

Method

Put yogurt and gram flour in a bowl and mix well till no lumps remain.
Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.
Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.
Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

#Asafoetida #Cumin seeds #Curry leaves #Fresh coriander leaves #Ginger #Gram flour (besan) #Green chilli #Mustard seeds #Oil #Salt #Sugar #Turmeric powder #Yogurt