Dahi Masala Aloo

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Ingredients list for Dahi Masala Aloo

• 1/4 cup Yogurt
• 4 medium Potatoes peeled and cut into cubes
• 2 tablespoons Ghee
• 1 1/4 tablespoons Cumin seeds
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 4 teaspoons Coriander powder
• 2 1/2 teaspoons Cumin powder
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Garam masala powder
• 1 tablespoon Fresh coriander leaves chopped
• for garnishing Ginger juliennes

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté for a while.
2. Combine ginger paste and garlic paste in a bowl. Add a little water and mix well to dilute the pastes. Add this to the pan, mix well and sauté for 2-3 minutes.
3. Add coriander powder, cumin powder, red chilli powder and turmeric powder. Mix well and cook for a while.
4. Add potatoes, mix well and cook for 2-3 minutes.
5. Add 1 cup water, salt, stir to mix and bring it to a boil. Lower heat, cover and cook till the potatoes are soft.
6. Add yogurt, garam masala powder and chopped coriander. Mix well and bring to a boil.
7. Garnish with ginger juliennes and serve hot.

Nutrition Info