Dal Puri Crisp puris of moong dal and whole wheat flour. By Sanjeev Kapoor 12 Feb 2016 in Recipes Course New Update Main Ingredients Split green gram skinless, Whole wheat flour Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dal Puri 1/2 cup Split green gram skinless soaked 1/4 cup Whole wheat flour 1 teaspoon Ginger paste 1/2 teaspoon Coriander powder 1/4 teaspoon Cumin powder 1/4 teaspoon Red chilli powder 2 teaspoons Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Boil the green gram in one and half cups of water till soft. Set aside to cool. Take the boiled green gram in a bowl, add the wheat flour, ginger paste, coriander, cumin and red chilli powders, salt, fresh coriander and one tablespoon oil and knead into a semi soft dough. Keep the dough covered with a damp cloth for about an hour. Divide into marble sized portions and roll into balls. Roll out each into a puri. Heat sufficient oil in a non-stick kadai and deep fry the puris on medium heat till golden and crisp. Drain on absorbent paper and serve hot. Nutrition Info Calories 862 Carbohydrates 89.5 Protein 30.3 Fat 42.6 #Ginger paste #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article