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Dalimbi Ussal

A sprouted bean preparation in a spicy coconut gravy.

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Dalimbi Ussal
Main Ingredients Val, Turmuric Powder
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Dalimbi Ussal

  • 400 grams Val
  • 1/4 teaspoon Turmuric Powder
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Mustard seeds
  • 2 tablespoons Oil
  • 10-12 Curry leaves
  • 1/2 cup Tamarind pulp
  • to taste Salt
  • 3/4 cup Coconut,scraped
  • 2-3 Green chillies,roughly chopped
  • 1 medium Onion,chopped
  • 1 medium Tomato,chopped
  • 2 tablespoons Fresh coriander leaves,chopped
  • as required Farsan

Method

  1. Boil two cups of water and add half the turmeric powder, half the asafoetida, half the mustard seeds, two teaspoons of oil and half the curry leaves.
  2. Add vaal and cook for fifteen to twenty minutes on medium heat till they are soft. Add tamarind pulp and salt. Boil for a few more minutes.
  3. Grind coconut along with the green chillies and make a fine paste. Add the paste to the gravy and bring to a boil once more. Heat the remaining oil in a pan and add the remaining mustard seeds, curry leaves, asafoetida and turmeric powder.
  4. When the seeds splutter, pour this tempering over the gravy and stir well. Garnish with chopped onion, tomato and coriander leaves, along with a generous helping of Farsan.
  5. Serve hot along with toasted Pav or sliced bread.
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