Dhoda

Main Ingredients	Sugar, Milk
Cuisine	Punjabi
Course	Mithais
Prep Time	21-25 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Difficult
Others	Veg

Ingredients list for Dhoda

• 150 grams Sugar
• 2 litres Milk
• 1/8 teaspoon Alum
• 2 tablespoons Liquid glucose
• 2 tablespoons Ghee
• 1/4 cup Mixed nuts chopped

Method

1. Bring the milk to a boil in a large non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
2. Add the glucose and stir well. Add the ghee and cook for a few minutes longer, stirring continuously, till the mixture begins to leave the sides of the kadai.
3. Sprinkle four tablespoons of water and stir. Cook, stirring continuously, till the mixture turns brown. Transfer onto a ten by eight-inch greased tray and tap the tray on the tabletop to spread it evenly.
4. Sprinkle the nuts and leave to set for four to five hours before cutting into squares.

Nutrition Info

Calories	2471
Carbohydrates	233.6
Protein	70.8
Fat	139.8