Double Chocolate Brownie

Ingredients list for Double Chocolate Brownie

• 1/4 cup White chocolate chips
• 1/4 cup Cocoa powder
• 1 cup Castor sugar
• 1 teaspoon Baking powder
• to taste Salt
• 1 cup + for dusting Refined flour (maida)
• 1 teaspoon Vanilla essence
• 1/4 cup Oil
• 2 Eggs
• for greasing Butter
• 3 tablespoons Chocolate hazelnut spread
• to garnish Digestive biscuits crushed
• to garnish Fresh raspberries
• to garnish Fresh blueberries
• to garnish Fresh strawberries
• to serve Vanilla ice cream

Method

1. Preheat oven to 180˚ C.
2. Take powdered sugar in a bowl, add baking powder, salt, refined flour and cocoa powder and mix well.
3. Add vanilla essence, oil, and break in the eggs and whisk well. Add white chocolate chips and mix well.
4. Grease a glass baking dish with butter and dust with flour.
5. Transfer ½ of the mixture into the baking dish, drizzle chocolate-hazelnut spread and top with the remaining batter. Tap the dish lightly on the worktop, keep the dish in the preheated oven and bake for 35-40 minutes.
6. Remove the dish from the oven and cool slightly. Cut into pieces and arrange them on one corner of a serving platter. Keep a little crushed biscuits on the opposite corner of the platter and keep a quenelle of ice cream on top of it. Garnish the brownie pieces with raspberries, blueberries and strawberries and serve immediately.