Dried Prawn Chutney This delicacy of dried prawns will be enjoyed by staunch seafood lovers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Prawns (medium), Scraped coconut Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Dried Prawn Chutney 1 cup Prawns (medium) dried 2 tablespoons + for garnish Scraped coconut 2 inch Ginger roughly chopped 9-10 Green chillies 25-30 Garlic cloves 4-5 Tamarind pieces 1 teaspoon Carom seeds (ajwain) to taste Salt 1 tablespoon Coconut oil 1 Green chillies, slivered for garnish Method Heat a non-stick pan, dry roast carom seeds, garlic, ginger, green chillies and lightly roast till fragrant and transfer into a mortar pestle Sprinkle a little salt into the roasted mixture and pound to coarse paste. Dry roast the dried prawns on low heat for 1-2 minutes. Add coconut oil and sauté well. Cook for 2-3 minutes. Soak tamarind in 3-4 tbsps water and mash it well. Add the soaked tamarind into the prepared paste and pound till well combined. Add the roasted prawns in the mortar and pestle, lightly pound the mixture till well combined. Adjust salt and add the tamarind water, mix well. Add grated coconut and mix well. Garnish with grated coconut and slivered green chillies. Serve. #Carom seeds (ajwain) #Coconut oil #Garlic cloves #Ginger #Green chillies #Prawns (medium) #Salt #Scraped coconut #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article