Elaichi Cake Cardamom flavoured cake. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Green cardamom powder, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Elaichi Cake 1 teaspoon Green cardamom powder 1 2/2 cups Refined flour (maida) 3 Eggs 1/2 cup Sugar 1 teaspoon Vanilla essence 1/2 teaspoon Baking powder 2 tablespoons Butter Method Advertisment Preheat the oven at 180° C. Grease and dust a cake tin. Mix together eggs, sugar, vanilla essence in a bowl and whisk well. Sieve maida, baking powder and green cardamom powder into another bowl. Lightly fold maida mixture into the egg mixture.Melt butter and add to the egg mixture and mix well.Pour the batter into the greased cake tin and bake in the preheated oven for 20-25 minutes. Cool, remove from the mould, slice and serve. Nutrition Info Calories 1614 Carbohydrates 258 Protein 39.3 Fat 74 #Baking powder #Butter #Eggs #Green cardamom powder #Refined flour (maida) #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article