Farra

Ingredients list for Farra

• 1/2 cup Rice flour
• 1/3 cup Cooked rice mashed
• to taste Salt
• 2 tablespoons Oil
• 1/2 inch Ginger chopped
• 1 teaspoon White sesame seeds
• 2-3 Garlic cloves chopped
• 1 Green chilli chopped
• 2 tablespoons Fresh coriander leaves

Method

1. Put rice flour, cooked rice and salt in a bowl, add two tablespoons of warm water, or as required, little by little, and knead into soft but firm dough. Rest for five to ten minutes.
2. Grease your palms with some oil and shape the mixture into medium sized croquettes.
3. Heat oil in a non-stick pan. Add ginger, sesame seeds, garlic and green chilli and saute till the seeds sputter.
4. Add the rice croquettes and sauté well for three to four minutes, stirring carefully.
5. Sprinkle a little water and cook, covered, for six to eight minutes or till the faraa is cooked and raw smell disappears.
6. Garnish with coriander leaves and serve hot as it is or with green chutney or tomato ketchup.

Nutrition Info