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Fettuccine Pasta

The next time you want to cook fettuccine pasta, make it at home – just follow this recipe. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Refined flour (maida), Cornflour/ corn starch
Cuisine Italian
Course Noodles and Pastas
Prep Time 41-50 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Fettuccine Pasta

  • for dusting Refined flour (maida)
  • for dusting Cornflour/ corn starch
  • as required carrot pasta dough

Method

  1. Divide the dough into 2 equal portions.
  2. Place each portion on the worktop, dust some flour and roll out to thin sheets. Fold each sheet, slice and open each sliced piece to shape into fettuccine pasta.
  3. Dust some cornflour on top of fettuccine pasta and mix lightly.
  4. Use as required.
#Cornflour/ corn starch #Refined flour (maida)
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