Fish Finger Bhajiya

Main Ingredients	Readymade fish fingers, Gram flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Fish Finger Bhajiya

• 10-12 Readymade fish fingers
• 1 1/2 cups Gram flour
• 1 teaspoon Carom seeds
• to taste Salt
• to taste Black peppercorns crushed
• 2 Large green capsicums cut into 20-24 thick strips
• to deep fry Oil
• to serve Tomato ketchup
• to serve Green chutney
• to serve Green chillies fried

Method

1. Take gram flour in a bowl, add carom seeds, salt and crushed black peppercorns and mix well. Add sufficient water and mix to make a lump-free batter. Rest the batter for 15 minutes.
2. Sandwich each fish finger between two green capsicum strips and secure with a toothpick.
3. Heat sufficient oil in a kadai. Dip each bhajiya into gram flour batter and slide into hot oil and deep-fry till golden brown. Drain on absorbent paper.
4. Arrange the bhajiyas on a serving platter and serve hot with tomato ketchup, green chutney and green chillies.