Fish Fry in Banana Leaf

Ingredients list for Fish Fry in Banana Leaf

• 2 Medium pomfrets cut into thick darnes
• a few Banana leaves slightly toasted
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 Lemon
• 3 tablespo to shallow fry Oil
• 1 teaspoon Mustard seeds
• 12-15 Curry leaves
• 10-12 cloves Garlic chopped
• 1 Medium onion chopped
• 200 grams Tata Sampann Tomato Chutney
• 1-2 pieces Charcoal burning
• to garnish Lemon slices
• to garnish Micro greens

Method

1. Place fish darnes on a plate, add turmeric powder, salt, and squeeze the juice of ½ lemon and rub them in well. Set aside to marinate for 10 minutes.
2. Heat 1½ tbsps oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, mix and sauté for a few seconds.
3. Add garlic, mix and sauté for 30 seconds. Add onion, mix well and sauté till translucent.
4. Add Tata Sampann Tomato Chutney, mix well, cook for 1-2 minutes and take the pan off the heat.
5. Spread some this mixture on each piece of banana leaf, place one darn of fish and spread a little more of the mixture on top. Bring the sides of the banana leaf to the centre and wrap it like a parcel. Secure them with toothpicks.
6. Heat sufficient oil in another non-stick pan, place a few parcels at a time, on it and shallow-fry for 2-3 minutes, flip and place a piece of hot charcoal, cover and cook for 2 minutes.
7. Discard the charcoal and cook for 2-3 minutes. Take the pan off the heat.
8. Unwrap the parcels on the serving plate, garnish with lemon slices and micro greens and serve hot.