How to make Fish Nuggets -

Fish fillets cut into nugget sized pieces, breaded and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish Fillets (फिश फिले), Milk (दूध)

Cuisine : American

Course : Snacks and Starters

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For more recipes related to Fish Nuggets checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Aloo Fish Fry Toast With Honey And Fruits Tuna Roll Olive And Potato Balls

Fish Nuggets

Fish Nuggets Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fish Nuggets Recipe

  • Fish Fillets 900 grams

  • Milk to taste

  • Lemon juice 1 teaspoon

  • Oil to deep fry

  • Milk 1 cup

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 1/2 cup

  • Refined flour (maida) 1/2 cup

  • Paprika 1/2 teaspoon

  • Garlic Powder 1/4 teaspoon

  • Onion powder 1/2 teaspoon

Method

Step 1

Cut the fish fillets into one-inch pieces. Marinate the fish with salt and lemon juice.

Step 2

Keep for half an hour. In a medium sized bowl beat egg, milk, salt and pepper powder together.

Step 3

In another medium sized bowl, combine all dry ingredients. Dip nuggets into the egg and milk mixture.

Step 4

Drain and coat well with the flour mixture. Heat sufficient oil in a deep pan, slide in a few nuggets at a time and deep-fry.

Step 5

Fish will float when golden brown and done. Drain onto absorbent paper and serve right away with tartar or cocktail sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.