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Fish Nuggets

Fish fillets cut into nugget sized pieces, breaded and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Fish Nuggets
Main Ingredients Fish Fillets, Milk
Cuisine American
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Fish Nuggets

  • 900 grams Fish Fillets
  • to taste Milk
  • 1 teaspoon Lemon juice
  • to deep fry Oil
  • 1 cup Milk
  • 1/2 teaspoon White pepper powder
  • 1/2 cup Cornflour/ corn starch
  • 1/2 cup Refined flour (maida)
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Onion powder

Method

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  1. Cut the fish fillets into one-inch pieces. Marinate the fish with salt and lemon juice.
  2. Keep for half an hour. In a medium sized bowl beat egg, milk, salt and pepper powder together.
  3. In another medium sized bowl, combine all dry ingredients. Dip nuggets into the egg and milk mixture.
  4. Drain and coat well with the flour mixture. Heat sufficient oil in a deep pan, slide in a few nuggets at a time and deep-fry.
  5. Fish will float when golden brown and done. Drain onto absorbent paper and serve right away with tartar or cocktail sauce.

Nutrition Info

Calories 425.3
Carbohydrates 85.575
Protein 28.44
Fat 24.545
Other Fiber 2.775
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