Fish Nuggets Fish fillets cut into nugget sized pieces, breaded and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Dec 2014 in Recipes Course New Update Main Ingredients Fish Fillets, Milk Cuisine American Course Snacks and Starters Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Fish Nuggets 900 grams Fish Fillets to taste Milk 1 teaspoon Lemon juice to deep fry Oil 1 cup Milk 1/2 teaspoon White pepper powder 1/2 cup Cornflour/ corn starch 1/2 cup Refined flour (maida) 1/2 teaspoon Paprika 1/4 teaspoon Garlic Powder 1/2 teaspoon Onion powder Method Advertisment Cut the fish fillets into one-inch pieces. Marinate the fish with salt and lemon juice. Keep for half an hour. In a medium sized bowl beat egg, milk, salt and pepper powder together. In another medium sized bowl, combine all dry ingredients. Dip nuggets into the egg and milk mixture. Drain and coat well with the flour mixture. Heat sufficient oil in a deep pan, slide in a few nuggets at a time and deep-fry. Fish will float when golden brown and done. Drain onto absorbent paper and serve right away with tartar or cocktail sauce. Nutrition Info Calories 425.3 Carbohydrates 85.575 Protein 28.44 Fat 24.545 Other Fiber 2.775 #Cornflour/ corn starch #Lemon juice #Milk #Oil #Onion powder #Paprika #Refined flour (maida) #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article