Fish coconut chilly fry

Ingredients list for Fish coconut chilly fry

• 2 Fish fillets cut into 2 inch pieces
• 1/4 cup Coconut grated
• 1 teaspoon Fennel seeds (saunf)
• 2 small Onion
• 1 teaspoon Turmeric powder
• 3 teaspoons Red chilli powder
• to taste Salt
• a few Curry leaves
• 2 tablespoons Oil
• 2 tablespoons Coriander leaves chopped

Method

1. Clean the fish pieces well and keep aside. Crush the fennel seeds and keep aside. Grind the coconut, onions into a fine paste and keep aside.
2. Put the fish pieces in a bowl, add the coconut paste, crushed fennel seeds, turmeric powder, and red chili powder, salt, curry leaves and mix well. Marinate this for 1/2 an hour in refrigerator.
3. Heat 2 tsp oil in a kadai, put the fish pieces 2 at a time and keep on medium flame. Add oil on sides and cover, Cook for 3-5 minutes.
4. Uncover and turn the fish to the other side, add oil on the sides and cover. Cook for 3 minutes. 8. Remove the lid and roast till golden brown and garnish with coriander leaves.