French Fries Deep fried potato sticks – crunchy outside and soft inside. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Oct 2016 in Recipes Course New Update Main Ingredients Potatoes, Salt Cuisine American Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for French Fries 5 large Potatoes non starchy-waxy to taste Salt for deep-frying Oil Method Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer. When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper Add salt only after removing them from hot oil. Serve hot. Nutrition Info Calories 897 Carbohydrates 135.6 Protein 9.6 Fat 35.6 #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article