How to make French Onion Soup -

A flavourful french onions soup served along with crisp cheesy toast.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Clarified butter (छाना हुआ मक्खन (घी))

Cuisine : French

Course : Soups

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French Onion Soup

French Onion Soup Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for French Onion Soup Recipe

  • Onions sliced thinly 3

  • Clarified butter 1 tablespoon

  • Butter 1 tablespo

  • Brown stock 5 cups

  • Salt to taste

  • Black pepper powder to taste

  • Mustard paste 1 teaspoon

  • Mozzarella cheese grated 1/4 cup

  • Processed cheese grated 1/4 cup

  • Bread slices cut into triangles and toasted 4

Method

Step 1

Heat clarified butter and butter in a deep non-stick pan. Add onion and sauté till well browned.

Step 2

Add brown stock, stir to mix and bring it to a boil.

Step 3

Add salt, pepper powder and mustard paste. Stir to mix and boil for 2-3 minutes.

Step 4

Add half the mozzarella and processed cheese, mix well and switch off heat.

Step 5

Pour soup into 4 individual soup bowls. Spread butter on toasted triangles and top with portion of both the remaining cheese.

Step 6

Place 2 triangles in each bowl and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.