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French Onion Soup

A flavourful french onions soup served along with crisp cheesy toast. This is a Sanjeev Kapoor exclusive recipe.

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French Onion Soup

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Main Ingredients Onions, Clarified butter
Cuisine French
Course Soups
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for French Onion Soup

  • 3 Onions sliced thinly
  • 1 tablespoon Clarified butter
  • 1 tablespo Butter
  • 5 cups Brown stock
  • to taste Salt
  • to taste Black pepper powder
  • 1 teaspoon Mustard paste
  • 1/4 cup Mozzarella cheese grated
  • 1/4 cup Processed cheese grated
  • 4 Bread slices cut into triangles and toasted

Method

  1. Heat clarified butter and butter in a deep non-stick pan. Add onion and sauté till well browned.
  2. Add brown stock, stir to mix and bring it to a boil.
  3. Add salt, pepper powder and mustard paste. Stir to mix and boil for 2-3 minutes.
  4. Add half the mozzarella and processed cheese, mix well and switch off heat.
  5. Pour soup into 4 individual soup bowls. Spread butter on toasted triangles and top with portion of both the remaining cheese.
  6. Place 2 triangles in each bowl and serve piping hot.
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