How to make French Toast Sandwich -
The classic French toast gets an interesting twist
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to French Toast Sandwich checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Cheesy Corn Balls Egg Hoppers Mushroom Avocado Toast Gai Yang
French Toast Sandwich Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for French Toast Sandwich Recipe
Eggs 2
White bread slices 8
Chicken breasts boiled and shredded 2
Mozzarella cheese grated 1/4 cup
Processed cheese grated 1/4 cup
Red chilli flakes 1 teaspoon
Black peppercorns crushed to taste
Salt to taste
Spring onion greens chopped 1/4 cup
Mayonnaise 2 tablespoons
Butter as required
Tomato ketchup to serve
Potato chips to serve
Method
Step 1
Take chicken in a bowl, add mozzarella cheese, processed cheese, red chilli flakes, crushed black peppercorns, salt, spring onion greens and mayonnaise and mix well.
Step 2
Break the eggs into another bowl, add salt and crushed black peppercorns and whisk well.
Step 3
Spread a generous portion of chicken mixture on 4 slices of bread, top each with another slice of bread and press gently.
Step 4
Heat a little butter on a non-stick tawa and let it melt. Dip each sandwich in the eggs till coated on both sides and place on the tawa and cook, turning sides, till evenly golden on both sides. Take them off the tawa and place them on the worktop.
Step 5
Cut each sandwich diagonally and arrange them on serving plates and serve hot with tomato ketchup and potato chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
