Fried mackerels Mackerels marinated in ginger-garlic paste, red chilli powder, mutton masala and deep fried. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Mackerels, Red chilli powder Cuisine Maharashtrian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 2 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Fried mackerels 4 Mackerels slit 4 tablespoons Red chilli powder 2 teaspoons Ginger paste 2 teaspoons Garlic paste to taste Salt 4 teaspoon Rice powder 2 tablespoons coriander leaves chopped to deep fry Coconut oil Method In a bowl mix together garlic paste, ginger paste, red chilli powder, rice flour, salt, mutton masala and coriander leaves. Mix well. Marinate the fish with the mixture and set aside for half an hour. Heat coconut oil in a kadai and deep fry the fish till crisp and golden. Remove on an absorbent paper and serve hot. #Coconut oil #coriander leaves #Garlic paste #Ginger paste #Mackerels #Red chilli powder #Rice powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article