Frudites With Honey Dip Hung yogurt, sugar, honey and dry fruit chikki mixed to make a dip in which fresh fruits can be dipped and had. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Yogurt, Honey Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Frudites With Honey Dip 2 cups Yogurt full cream milk 2 tablespoons Honey 1 tablespoon Powdered sugar 2 tablespoons Dry fruit chikki coarsely ground 1 large size Apple 2 Bananas (ripe, firm) small bunch Black grapes 2 medium Pears Method Hang yogurt for fifteen to twenty minutes in a muslin cloth. Remove and whisk it till smooth. Add powdered sugar and mix well. Add the dry fruit chikki and mix. Stir in honey, leaving a marbled effect. Cut your selection of fruits into wedges or bite-sized pieces. Arrange on a platter with a bowl of dip in the centre. Nutrition Info Calories 1179 Carbohydrates 25 Protein 206 Fat 28.5 #Honey #Powdered sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article