How to make Gajar Gobhi Shalgam ka Achar -
Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.
This recipe is from the book Cooking with Love.
Main Ingredients : Carrots (गाजर), Cauliflower (फूलगोभी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
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For more recipes related to Gajar Gobhi Shalgam ka Achar checkout Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar, Pickled Vegetables . You can also find more Pickles, Jams and Chutneys recipes like Doon Chetin Onion Chutney Angoor Aur Khajur Ki Chutney Basil Walnut Pesto - SK Khazana
Gajar Gobhi Shalgam ka Achar Recipe Card
This vegetable pickle is a must have during the cold winters in North India. While the hot summers in India are usually the pickling season, this vegetable pickle is best made in winters when veggies are at their best. Made with a mix of carrots, cauliflower and turnips tossed in a mustard oil based masala – this pickle keeps good for upto a year.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Gajar Gobhi Shalgam ka Achar Recipe
Carrots cut into 1½ inch pieces 500 grams
Cauliflower separated into florets 500 grams
Turnips (shalgam) peeled and cut into 1 inch pieces 500 grams
Mustard oil 12 tablespoons
Ginger coarsely ground 6 tablespoons
Garlic coarsely ground 4 tablespoons
Mustard seeds powdered 1 1/2 tablespoons
Kashmiri red chilli powder 1 1/2 tablespoons
Punjabi garam masala powder 1 1/2 tablespoons
Jaggery (gur) grated 1 cup
Salt 2 tablespoons
Malt vinegar 3 tablespoon
Method
Step 1
Heat the oil in a non-stick kadai. Add the coarsely ground ginger and garlic and sauté till light golden.
Step 2
Add the powdered mustard seeds, red chilli powder and garam masala powder and sauté for a few seconds. Add the jaggery and salt and mix well.
Step 3
Add the vegetables, mix well and cook for three to four minutes. Take the pan off the heat and set aside to cool completely.Stir in the vinegar and mix well. Store in sterilised bottles. This pickle will keep for one year.
Nutrition Info
Calories : 2838 Kcal
Carbohydrates : 255.5 gm
Protein : 24.7 gm
Fat : 190.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
