How to make Garlic Corn Mashed Potatoes -

Mashed potatoes in a new avatar.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic (लहसुन), Corn kernels

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Garlic Corn Mashed Potatoes checkout Garlic Tendli, Lasooni Palak, Hara Lehsun aur Aloo ki Sabzi, Garlic Curry . You can also find more Main Course Vegetarian recipes like Malai Kofta Curry Tofu Chilli Garlic Chana And Jackfruit Sukke Mushrooms In Coriander Sauce

Garlic Corn Mashed Potatoes

Garlic Corn Mashed Potatoes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic Corn Mashed Potatoes Recipe

  • Garlic 10 cloves

  • Corn kernels 1 tin

  • Potatoes peeled and cut into 1/2 inch cubes 4-5 large

  • Salt to taste

  • Oil 1 tablespoon

  • Butter 4 tablespoons

  • Fresh cream 1/4 cup


Step 1

Heat water in a deep non stick pan, add potatoes and salt and cook till the potatoes are completely done. Drain ½ the corn kernels.

Step 2

Heat oil in a non stick grill pan, add garlic cloves and grill for a few minutes.Add the drained corn kernels to the same pan and spread. Sprinkle salt over them and grill till lightly burnt. Strain the potatoes in a colander.

Step 3

Put garlic cloves in a blender jar. Drain the remaining corn kernels and put into the blender jar and crush. Heat 2 tbsps butter in a non stick pan, add the potatoes and mash with a masher. Add the crushed garlic and corn and mix well.

Step 4

Add fresh cream and mix well. Adjust salt. Add the remaining butter and mix. Transfer the potatoes into a serving bowl. Sprinkle the grilled corn over them and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.