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Garlic Naan - SK Khazana

Garlic flavoured naan that can be enjoyed with most non-vegetarian and vegetarian gravy dishes This is a Sanjeev Kapoor exclusive recipe.

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Garlic Naan - SK Khazana

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Main Ingredients Refined flour (maida), Garlic
Cuisine Indian
Course Breads
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Garlic Naan - SK Khazana

  • 1 cup + for dusting Refined flour (maida)
  • For topping Garlic finely chopped
  • to taste Salt
  • 1 teaspoon Castor sugar
  • 1/2 teaspoon Baking soda
  • 2 tablespoons Yogurt
  • For topping Fresh coriander leaves finely chopped
  • for brushi Butter melted

Method

  1. Mix together flour, salt, sugar and baking soda in a parat. Add yogurt and mix. Add sufficient water and knead into a soft dough.
  2. Cover with a damp muslin cloth and set aside to prove for 30 minutes.
  3. Dust your palms with some flour and divide the dough into 4 equal portions.
  4. Place them on a flour dusted worktop, drizzle some water on top and flatten into discs. Top with some garlic and coriander leaves.
  5. Heat a non-stick tawa. Drizzle some water on place a naan on it and roast, turning sides, till evenly done on both sides.
  6. Brush naans with some butter and serve hot with a gravy dish of your choice.
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