How to make German Beer Cheese Soup -
The creamy cheddar cheese and beer broth is flavoured with sautéed garlic, onions and carrots. A dash of Dijon mustard adds plenty of spunk to it. Each mouthful of this delicious soup will only increase your love for beer.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Beer (बीयर), Cheddar cheese (चेडार चीज़)
Cuisine : German Cuisine
Course : Soups
You can also find more Soups recipes like Minted Green Peas Soup With Corn Pearls Onion And Herb Soup Thick Tomato Soup Carrot, Sweet potato and Lentil Soup
German Beer Cheese Soup Recipe Card
Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for German Beer Cheese Soup Recipe
Beer 2 cups
Cheddar cheese 1/4 cup
Unsalted butter 4 tablespoon
Carrot finely chopped 1 medium
Onion diced 1 large
Garlic cloves minced 2
Refined flour (maida) 1/4 cup
Milk 1 1/2 cups
Fresh cream 1/2 cup
Dijon mustard 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Method
Step 1
Melt butter in a non-stick pan, addcarrot, onion and garlic, mix and sauté for ten minutes.
Step 2
Add flour and sauté, stirring frequently, till the flour turns golden.
Step 3
Combine milk and cream in a bowl and mix well. Add this to the flour mixture slowly and whisk till well combined.
Step 4
Add beer and mustard and bring to a boil, whisking frequently. Reduce heat and simmer for ten minutes or till the mixture thickens.
Step 5
Remove from heat, add cheese and crushed peppercorns. Mix well and adjust salt.
Step 6
Serve hot.
Nutrition Info
Calories : 1410 Kcal
Carbohydrates : 82.4 gm
Protein : 25.2 gm
Fat : 96.7 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
