How to make Ghassi -
Coconut chutney tempered with Indian spice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ginger (अदरक), Green chillies (हरी मिर्च )
Cuisine : Karnataka
Course : Pickles, Jams and Chutneys
For more recipes related to Ghassi checkout Ginger Chutney, Adrak Haldi ka Pickle, Adrak ki Launji, Adrak aur Aam ka Lachchewala Achaar . You can also find more Pickles, Jams and Chutneys recipes like Tomacado Tadka Salad Roasted Tomato And Capsicum Jam Sweet Lemon Pickle
Ghassi Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Ghassi Recipe
Ginger 6 one-inch pieces
Green chillies 4
Lemon 1
Asafoetida 1/4 teaspoon
Salt to taste
Mustard seeds 4 teaspoons
Oil 1/2 cup
Method
Step 1
Grind together scraped coconut, roasted whole red chillies, tamarind, cumin seeds and turmeric powder to a fine paste.
Step 2
Add salt to taste and mix well. Add a little water to make thick paste. Bring to a boil.
Step 3
Heat oil and add mustard seeds. When they crackle, add curry leaves and asafoetida. Add this to the prepared paste and mix well. Serve with patrado/patrel.
Nutrition Info
Calories : 1040 Kcal
Carbohydrates : 4.9 gm
Protein : 10.7 gm
Fat : 108.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
