Gode Mutton

Ingredients list for Gode Mutton

• 1 kilogram Mutton 1 1/2 inch pieces on the bone
• 1 1/2 tablespoons Garlic Paste
• 1 1/2 tablespoons Ginger paste
• to taste Salt
• 1 teaspoon Turmeric powder
• 2 teaspoons Caraway seeds (shahi jeera)
• 2 Green cardamoms
• 1 inch stick Cinnamon
• 4 Cloves
• 4 tablespoons Ghee
• 2 tablespoons Fresh coriander leaves,chopped

Method

1. Apply ginger paste, garlic paste, salt and turmeric powder to the mutton pieces and set aside for two hours preferably in a refrigerator.
2. Roast caraway seeds, green cardamoms, cinnamon and cloves, lightly on a thick tawa, separately. Mix, cool and grind to a fine power in a mortar with a pestle. Heat ghee in a pan, add the marinated mutton and sauté for four to five minutes.
3. Add two cups of water and bring it to a boil. Simmer on low heat till mutton is almost done. Add the prepared masala powder and adjust salt if necessary.
4. Serve hot garnished with coriander leaves.

Nutrition Info