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Green Mango with Onion Chutney

Lip smacking and tangy chutney of raw mangoes with onions

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Main Ingredients Raw mangoes, Onions
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Green Mango with Onion Chutney

  • 3 medium Raw mangoes peeled, stoned and chopped
  • 2 medium Onions grated
  • 4-6 Green chillies chopped
  • 1 tablespoon Pomegranate seeds (anardana)
  • 2 tablespoons Lemon juice
  • 1/2 teaspoon Black salt (kala namak)
  • to taste Salt
  • 1/2 teaspoon Sugar

Method

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  1. Put green mangoes, green chillies, pomegranate seeds, lemon juice, salt and sugar into a blender and blend till smooth. Adjust the consistency if required by adding water. Squeeze the grated onion to remove excess juice and add to the chutney.

Nutrition Info

Calories 309
Carbohydrates 69.9
Protein 5.6
Fat 0.8
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