How to make Green Moong Waffles
This recipe is by 'Chef-Ranveer-Brar'
Main Ingredients : Green Gram, Rice (चावल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Green Moong Waffles checkout Steamed Moong Cheela, Kanji Bada, Moong Dal Chilla, Dal Puri . You can also find more Snacks and Starters recipes like Beer Batter Amritsari Fish Pakoda - SK Khazna Papdi Pizza Cheeley (Poode) Shaami Kabab Wrap
Green Moong Waffles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-7 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Moong Waffles Recipe
Green Gram 1 cup
Rice 1/2 cup
Green chillies 2
Cumin seeds (jeera) 1 teaspoon
Onion 1 teaspoon
Ginger 1 inch long
Salt to taste
Method
Step 1
Marinate green gram and rice for six hours.
Step 2
Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
Step 3
Take a waffle iron and heat it.
Step 4
Pour a small cup of dosa batter in the middle a waffle iron and spread lightly.
Step 5
Serve hot with coconut chutney.
Nutrition Info
Calories : 1058 Kcal
Carbohydrates : 198.6 gm
Protein : 57.2 gm
Fat : 3.9 gm
Other : Fiber- 17.7gm
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