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Greens And Cheese In Balsamic Dressing

Exotic vegetable and cheese toss in balsamic dressing This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Iceberg Lettuce, Cheese
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Greens And Cheese In Balsamic Dressing

  • 1/2 bunch Iceberg Lettuce torn
  • 1/2 bunch Cheese
  • 1 cup Cheese cubed
  • 2 tablespoons Balsamic vinegar
  • 1 medium Broccoli florets, blanched
  • 1 medium Red bell pepper
  • 1 teaspoon Yellow bell pepper
  • 2-3 cloves Garlic
  • to taste Salt
  • 1/2 teaspoon Mustard seeds
  • 4 tablespoons Olive oil
  • 1/4 teaspoon Black peppercorns crushed
  • 1 tablespoon Honey
  • 2 stalks Celery sliced
  • 6-7 Button mushrooms halved
  • 1 medium Cucumber seeded and cubed
  • 1/2 cup Walnut kernels toasted

Method

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  1. Roast red and yellow capsicums on open fire till their skin gets charred. Immediately put them in cold water.
  2. Remove the charred skin, halve, de-seed and cut into one inch sized cubes.
  3. Pound garlic cloves with salt, mustard seeds and olive oil and make a paste.
  4. Mix the freshly ground paste with balsamic vinegar.
  5. Mix well and add freshly crushed peppercorns. Add honey and mix well.
  6. Toss together the lettuce, broccoli, cheese, capsicums, celery, mushrooms, cucumber and walnuts.
  7. Just before serving add dressing and toss well.

Nutrition Info

Calories 1530
Carbohydrates 48.5
Protein 45.9
Fat 127.8
Other Fiber Iron- 15.5mg
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