Greens And Cheese In Balsamic Dressing Exotic vegetable and cheese toss in balsamic dressing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Iceberg Lettuce, Cheese Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Greens And Cheese In Balsamic Dressing 1/2 bunch Iceberg Lettuce torn 1/2 bunch Cheese 1 cup Cheese cubed 2 tablespoons Balsamic vinegar 1 medium Broccoli florets, blanched 1 medium Red bell pepper 1 teaspoon Yellow bell pepper 2-3 cloves Garlic to taste Salt 1/2 teaspoon Mustard seeds 4 tablespoons Olive oil 1/4 teaspoon Black peppercorns crushed 1 tablespoon Honey 2 stalks Celery sliced 6-7 Button mushrooms halved 1 medium Cucumber seeded and cubed 1/2 cup Walnut kernels toasted Method Advertisment Roast red and yellow capsicums on open fire till their skin gets charred. Immediately put them in cold water. Remove the charred skin, halve, de-seed and cut into one inch sized cubes. Pound garlic cloves with salt, mustard seeds and olive oil and make a paste. Mix the freshly ground paste with balsamic vinegar. Mix well and add freshly crushed peppercorns. Add honey and mix well. Toss together the lettuce, broccoli, cheese, capsicums, celery, mushrooms, cucumber and walnuts. Just before serving add dressing and toss well. Nutrition Info Calories 1530 Carbohydrates 48.5 Protein 45.9 Fat 127.8 Other Fiber Iron- 15.5mg #Balsamic vinegar #Black peppercorns #Button mushrooms #Celery #Cheese #Cucumber #Garlic #Honey #Mustard seeds #Olive oil #Red bell pepper #Salt #Walnut kernels #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article