How to make Grilled Anjeer with Caramel Butter Sauce -

A tasty way to enjoy fresh figs

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fresh Figs (ताज़ी अंजीर), Fresh Cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

For more recipes related to Grilled Anjeer with Caramel Butter Sauce checkout Fresh Figs with Yogurt. You can also find more Desserts recipes like Apple Beignets Chocolate Pudding Baked Bread-Cook Smart Gulab Jamun Mousse

Grilled Anjeer with Caramel Butter Sauce

Grilled Anjeer with Caramel Butter Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Grilled Anjeer with Caramel Butter Sauce Recipe

  • Fresh Figs 5

  • Fresh Cream 1/2 cup

  • Butter 2 tablespoons

  • White sesame seeds (safed til) 1 tablespoon

  • Fresh cream 1 cup

  • Honey for drizzling


Step 1

Heat a non-stick grill pan. Remove the stem, cut the figs horizontally and place in the grill pan. Cook on one side till golden. Flip, and cook on the other side till evenly done.

Step 2

Heat sugar in a non-stick pan and cook on high heat till the sugar caramalizes. Reduce heat, add sesame seeds and butter and mix well.

Step 3

Add fresh cream and mix well.

Step 4

Transfer the grilled figs into a serving plate. Pour the caramel butter sauce over it. Drizzle some honey and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.