Grilled Prawns With Pineapple Salsa A sure hit – this starter of grilled prawns served with a simply delicious salsa of pineapple This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Prawns, Pineapple juice Cuisine Mexican Course Main Course Seafood Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Grilled Prawns With Pineapple Salsa 500 grams Prawns deveined 1/2 cup Pineapple juice 2 teaspoons Olive oil 1/2 teaspoon Oregano 1/2 teaspoon Red chilli powder to taste Salt Satay sticks soaked for grilling 1 1/2 tablespoons Lemon juice 1/2 teaspoon Red chilli flakes 1 Big Pineapple 1/2 cm cubes 1 medium Red capsicum,seeded 1/2 cm cubes 2 medium Cucumbers 1/2 cm cubes 1 large Onion chopped Method To prepare prawns whisk together pineapple juice, olive oil, dried oregano, red chilli powder and salt in a large bowl. Add the prawns and toss well. Marinate for thirty minutes. To make salsa whisk together lemon juice, red chilli powder, red chilli flakes and salt in a large bowl. Add pineapple cubes, capsicum cubes, cucumber cubes and chopped onion. Toss well to combine. Cover salsa and refrigerate until serving time. Preheat the griller, skewer prawns onto a satay stick and grill for three to four minutes on each side until cooked. Serve immediately with pineapple salsa. Nutrition Info Calories 1036 Carbohydrates 117.8 Protein 102.4 Fat 16.7 #Olive oil #Pineapple juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article