How to make Guacamole -

Easy, fresh and with a huge fan following, guacamole is used as a dip, but it’s always the first to be over. Its nutritious qualities come from avocado, its main ingredient

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Avocado (आवोकाडो/ मक्खनफल), Tomato (टमाटर)

Cuisine : Mexican

Course : Dips

For more recipes related to Guacamole checkout Avocado Dip. You can also find more Dips recipes like Hummus - SK Khazana Vegan Mayo - SK Khazana Makhan - SK Khazana Thousand Island Dressing


Guacamole Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Guacamole Recipe

  • Avocado 1 large

  • Tomato 1 medium

  • Onion 1 medium

  • Fresh coriander sprigs a few

  • Lemon 1/2

  • Green chillies , finely chopped 1 teaspoon

  • Salt to taste

  • Tabasco sauce 2 teaspoons

  • Cream crackers to serve


Step 1

Finely chop tomato and put into a mixing bowl. Finely chop onion and a few coriander sprigs and add to the same bowl and mix well.

Step 2

Halve the avocado, remove the seed, scoop out the flesh and add to the bowl. Squeeze the lemon directly into the bowl. Add green chillies, salt and Tabasco sauce and mix well mashing the avocado.

Step 3

Transfer into a serving bowl, garnish with coriander sprigs and serve with cream crackers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.