Gulmarg Salad Apples and assorted vegetables with lemon juice dressing By Sanjeev Kapoor 02 Mar 2016 in Recipes Course New Update Main Ingredients Apples, Fresh button Mushrooms Cuisine American Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Gulmarg Salad 2 medium Apples cored, quartered and thinly sliced 8-10 Fresh button Mushrooms sliced 1 Orange 3/4 cup Bean sprouts 1 medium Carrot, thinly sliced 2 medium Tomatoes, quartered & sliced 2 medium Spring onions with greens, sliced 2 tablespoons Lemon juice 8 Lettuce leaves 1 tablespoon Salad oil 2 tablespoons Fresh coriander leaves, chopped 2 Dried red chillies, seeded, thin strips 2 tablespoons Fresh mint leaves, chopped to taste Salt Method Sprinkle a little lemon juice on the apple and mushroom slices and mix lightly. Peel the orange and discard the seeds and pith. Cut the segments into two. Trim the lettuce leaves, wash in flowing water and soak in chilled water, to keep them fresh and crisp. Mix the remaining lemon juice, salad oil, red chilli flakes, coriander and mint leaves. Add salt to taste. Whisk well. Drain the lettuce leaves and tear them into bite sized pieces. Make a bed of these leaves on the serving dish. Lace with one-fourth part of the dressing. Combine apples, mushrooms, orange, bean sprouts, carrot, tomatoes and spring onions. Toss them in the remaining dressing and place it on the lettuce bed. Serve immediately. Nutrition Info Calories 555 Carbohydrates 80.4 Protein 14 Fat 18.8 Other Fiber 19.1gm #Apples #Orange Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article