Hara Bhara Pakoda By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Cheese Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Hara Bhara Pakoda 1 cup Fenugreek Leaves chopped 4 tablespoons Cheese 4 tablespoons Rice flour 4 tablespoons Gram flour 1/2 cup Cheese grated 1 tablespoon Green chilli paste 1/2 tablespoon Garlic paste 1/2 teaspoon Cumin powder to taste Salt for deep-frying Oil Method In a bowl mix together, fenugreek leaves, refined flour, rice flour, gram flour, cheese, salt, green chilli paste, garlic paste, cumin powder and salt. Add little water and make a smooth batter. Heat oil in a kadai, Make small pakoras of the batter and fry them till golden and crisp. Remove and drain on absorbent paper. Serve hot. #Cheese #Cumin powder #Garlic paste #Green chilli paste #Oil #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article