Hari Bhari Khichdi Moong dal and rice khichdi with spinach leaves make it more nutritious. By Sanjeev Kapoor 12 Feb 2016 in Recipes Course New Update Main Ingredients Rice , Split Green gram skinless Cuisine Fusion Course Rice Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hari Bhari Khichdi 1/2 cup Rice soaked 1/4 cup Split Green gram skinless 2 tablespoons Ghee 1/2 teaspoons Cumin seeds 4 cloves Garlic chopped 5 Spring onions chopped 1/4 cup Green peas 2 stalks Spring onion greens chopped 25 leaves Spinach blanched and pureed to taste Salt Method Advertisment Pressure-cook the rice and split green gram with two cups of water till pressure is released four times (four whistles). Heat the ghee in a non-stick deep pan. Add the cumin seeds, garlic and spring onions and sauté for two minutes. Add the green peas, spring onion greens and spinach puree and sauté for a minute. Add the cooked rice mixture and salt and mix well. Serve hot. Nutrition Info Calories 910 Carbohydrates 129.4 Protein 25.2 Fat 32.4 Other Fiber 13.6 gm #Ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article