Hariyali Paneer Cubes of cottage cheese marintaed in a green masala and shallow fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Paneer, Fresh Coriander Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hariyali Paneer 500 grams Paneer 1 tablespoon Fresh Coriander to baste Butter optional 1 bunch Fresh coriander leaves small 2-3 Green chillies 1 inch piece Ginger 1 small Raw mango 2 tablespoons Gram flour (besan) 1/2 teaspoon Cumin seeds 6 Black peppercorns 6 Cloves 1 tablespoon Cinnamon powder to taste Rock salt (sendha namak) 2 teaspoon Chaat masala Method Advertisment Cut paneer into one-inch sized cubes. Clean, wash and chop coriander leaves. Remove stems, wash and roughly chop green chillies. Wash, peel and chop ginger. Peel, wash, deseed and chop green mango. Dry roast gram flour in a pan till it gives out a nice aroma. Grind together coriander leaves, green chillies, ginger, raw mango, cumin seeds, peppercorns, cloves and cinnamon powder to a fine paste adding a little water if required. Add sendha namak and mix well. Add roasted gram flour and one tablespoon of oil. Mix well. Coat paneer pieces with this paste and keep aside for fifteen minutes. Heat sufficient oil in a kadai and shallow fry paneer pieces till they turn light brown on both sides. Drain onto an absorbent paper. Sprinkle with chaat masala and serve hot. Alternatively you can cook paneer pieces in a preheated oven at 250C for twenty minutes frequently basting with butter. Nutrition Info Calories 1780 Carbohydrates 98.8 Protein 33.1 Fat 139.3 #Black peppercorns #Chaat masala #Cinnamon powder #Cloves #Cumin seeds #Ginger #Gram flour (besan) #Green chillies #Raw mango #Rock salt (sendha namak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article