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Herb And Onion Bread

Whole wheat bread flavoured with mixed herbs and onion.

New Update
Main Ingredients Whole Wheat Flour, Mixed Herbs
Cuisine Fusion
Course Breads
Prep Time 3.30-4 hour
Cook time 1.30-2 hour
Serve
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Herb And Onion Bread

  • 2 1/2 cups Whole Wheat Flour
  • 20 grams Mixed Herbs
  • 1 teaspoon Sugar
  • 1 cup Warm water
  • 1/2 cup Milk
  • 4 tablespoons Butter
  • 2 medium Onions,grated
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Mixed herbs

Method

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  1. rumble yeast into a cup and sprinkle with the sugar. Add two tablespoon of warm water and mix until smooth. Set in warm place for ten minutes, or until the mixture becomes frothy. Pour the milk into a pan and heat gently.
  2. Remove from heat just before the milk begins to boil. Chop the butter, drop into the milk then add the remaining water. Leave it for ten minutes or until the butter has completely melted and the milk remains lukewarm.
  3. Put the flour and salt into a large basin. Add the mixed herbs and the onion. Mix thoroughly. Make a well in the center and add the yeast mixture.
  4. With a light hand make soft dough. Cover with a damp cloth and leave it in a warm place for two hours, or until the dough has doubled in bulk. Grease two 450 grams bread tins.
  5. Knead the dough once again well and divide into two equal portions. Shape the dough into loafs and put it into the tins. Cover and leave for fermenting for forty five minutes or until the dough is almost double.
  6. Preheat the oven to 180°C/350°F. Place the bread tins in the preheated oven and bake for forty minutes.
  7. Increase the heat to Increase the heat to 220°C/425°F and bake for further twenty minutes. Remove from the tins and cool on a wire tray. Slice and serve fresh and warm. and bake for further twenty minutes. Remove from the tins and cool on a wire tray. Slice and serve fresh and warm.

Nutrition Info

Calories 1902
Carbohydrates 50.9
Protein 291.6
Fat 59.3
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