Herbed Rice With Mushrooms Brown rice with mushrooms, spring onions, celery and oregano. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Brown Rice, Button Mushrooms Cuisine Fusion Course Rice Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Herbed Rice With Mushrooms 1 1/2 cups Brown Rice 6-7 medium Button Mushrooms halved 1 teaspoon Oregano 4 stalks Spring onions with greens 2 tablespoons Olive oil 1 teaspoon Cumin seeds 1 inch stalk Celery chopped to taste Salt Green chillies slit Method Soak brown rice in four to four cups of water for one hour. Drain and keep aside. Chop spring onion bulbs. Chop greens and keep aside for garnishing. Heat oil in a pan. Add cumin seeds and sauté till they begin to change colour. Add spring onions and celery and sauté till translucent. Add drained rice and salt and sauté for one to two minutes. Add three and three quarter cups of water. Bring to a boil. Add mushrooms and green chillies. Bring to a boil, reduce heat, cover and allow to cook. Add dried oregano when rice is nearly done. Continue to cook till rice is fully done. Serve hot. Nutrition Info Calories 1394 Carbohydrates 243.7 Protein 26.3 Fat 34.4 Other Fiber Iron- 18.9mg #Cumin seeds #Olive oil #Oregano #Salt #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article