Honey Flapjacks This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2019 in Recipes Course New Update Main Ingredients Honey Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Honey Flapjacks 200 grams Honey Method Preheat oven to 350°F. Place butter, sugar and honey in a saucepan and heat, stirring occasionally, till the butter melts and sugar dissolves. Add oats, nuts, dried fruits, ginger and coconut and mix well. Grease a 20cm x 30cm cake tin and transfer the oat mixture into it. Spread it to about 2 cm thickness. Smoothen the surface with the back of a spoon. Place the cake tin in the preheated oven and bake for about 15-20 minutes, or till lightly golden around the edges, but slightly soft in the center. Let it cool in the tin, and then turn out onto a plate. Cut it into squares, when cool. Dip each square half into melted chocolate and keep on a wire rack till the chocolate sets. Then refrigerate for 5 minutes. Serve chilled. Nutrition Info Calories 5362 Carbohydrates 677.9 Protein 75.2 Fat 261.1 Other Fiber Iron- 34.6mg #Honey Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article