Honeyed Sichuan Paneer With Sesame Sichuan style cottage cheese with hint of honey. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Honey Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Honeyed Sichuan Paneer With Sesame 400 grams Paneer (cottage cheese) 1 inch cubes 1/2 tablespoon Honey 2 teaspoons Sesame seeds (til) toasted 3 tablespoons Cornflour/ corn starch 1 tablespoon Soy sauce 2 tbsps + to deep fry Oil 2 inch piece Ginger chopped 7-8 cloves Garlic chopped 2 tablespoons Red chilli paste 1/2 teaspoon MSG to taste Salt 25 grams Pickled cucumber sliced 2 stalks Spring onion greens chopped Method Mix one-tablespoon cornflour and one tablespoon soy sauce and roll the paneer cubes in it. Heat sufficient oil in a wok and deep fry till golden. Drain and place on an absorbent paper. Heat two tablespoons of oil in another wok. Add ginger and garlic and sauté for about half a minute. Add red chilli paste, MSG and salt. Add one and a half cups of water and bring the mixture to a boil. Add rest of the cornflour dissolved in half a cup of water and cook till the sauce thickens. Add fried paneer pieces and honey. Stir lightly. Add pickled cucumbers and spring onion greens and mix lightly. Garnish with lightly toasted sesame seeds and serve hot. Nutrition Info Calories 425.75 Carbohydrates 19.425 Protein 12.665 Fat 30.24 Other Fiber 1.36 #Cornflour/ corn starch #Honey #MSG #Red chilli paste #Salt #Soy sauce #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article