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Hot Fudge Milano

Creamy rich coffee, cookie and dark chocolate fudge This recipe is from FoodFood TV channel

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Hot Fudge Milano
Main Ingredients Coffee Pod, Condensed Milk
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Hot Fudge Milano

  • 1 Coffee Pod to make coffee decoction
  • 100 grams Condensed Milk
  • 125 grams Dark chocolate grated
  • 7-8 Walnuts
  • 7-8 Cashewnuts
  • 7-8 Almonds
  • 1 litre Vanilla ice cream
  • for garnish Whipped cream

Method

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  1. Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
  2. When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.
  3. Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.
  4. Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.
  5. Serve immediately.

Nutrition Info

Calories 2461
Carbohydrates 37.1
Protein 253.2
Fat 151.2
Other Fiber Calcium- 1238
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