Hot Garlic Paneer Another paneer dish cooked the Chinese way having a predominant flavour of garlic. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Garlic , Cottage Cheese Cuisine Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hot Garlic Paneer 8-10 cloves Garlic chopped Cottage Cheese cut into 1 inch cubes 2 tablespoons Oil 2 medium Onions 2-3 Dried red chillies 1 tablespoon Red chilli paste 1 tablespoon Red chilli sauce 1/2 cup Vegetable stock 1 medium Green capsicum to taste Salt 1 tablespoon Soy sauce 1/2 teaspoon Black pepper powder 3 tablespoons Cornflour corn starch mixed with ½ cup stock 1 tablespoon Vinegar Method Advertisment Heat oil in a non stick wok. Halve onions and then cut into thick slices and separate the layers. Break red chillies into 4 pieces and remove seeds and add to the oil in the wok. Add half the garlic and sauté till fragrant. Add onions and paneer and toss on high heat. Add ¼ cup water, red chilli paste and red chilli sauce and toss.Add ½ cup stock and mix. Cut green capsicum into 1 inch pieces and mix. Add soy sauce, salt, pepper powder and mix. Add cornflour mixture and mix well and cook till it thickens. Add capsicum, remaining garlic and toss again. Add vinegar and mix well. Serve hot. Nutrition Info Calories 1193 Carbohydrates 59.3 Protein 37.1 Fat 92.9 Other Fiber Calcium- 719.8 #Black pepper powder #Dried red chillies #Green capsicum #Oil #Onions #Red chilli paste #Red chilli sauce #Salt #Soy sauce #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article