Hummus Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Chickpeas (kabuli chana), Salt Cuisine Lebanese Course Gravies, Sauces and Stocks Prep Time 8-10 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hummus 2 cups Chickpeas (kabuli chana) boiled to taste Salt 2 tablespoons Lemon juice 4-5 Garlic cloves 1/2 cup Ttahini paste 1 cup Chickpea stock 2 tablespoons Olive oil 1 teaspoon Paprika powder 5-6 Black olives finely chopped Method Combine chickpeas, salt, lemon juice, garlic, tahini paste and stock in a blender jar. Blend well into a smooth paste. Transfer paste into a serving dish. Drizzle oil on top, sprinkle paprika powder and garnish with olives. Serve as a dip. #Black olives #Chickpeas (kabuli chana) #Garlic cloves #Lemon juice #Olive oil #Paprika powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article