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Hummus

Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. This is a Sanjeev Kapoor exclusive recipe.

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Hummus

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Main Ingredients Chickpeas (kabuli chana), Salt
Cuisine Lebanese
Course Gravies, Sauces and Stocks
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Hummus

  • 2 cups Chickpeas (kabuli chana) boiled
  • to taste Salt
  • 2 tablespoons Lemon juice
  • 4-5 Garlic cloves
  • 1/2 cup Ttahini paste
  • 1 cup Chickpea stock
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika powder
  • 5-6 Black olives finely chopped

Method

  1. Combine chickpeas, salt, lemon juice, garlic, tahini paste and stock in a blender jar. Blend well into a smooth paste.
  2. Transfer paste into a serving dish. Drizzle oil on top, sprinkle paprika powder and garnish with olives.
  3. Serve as a dip.
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