Iced Chocolate Biscuits

Main Ingredients	Sweet Biscuits, Milk
Cuisine	American
Course	Snacks and Starters
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Iced Chocolate Biscuits

• 10-12 Sweet Biscuits
• 2 cups Milk
• 4 tablespoons Cocoa powder
• 2 tablespoons Cornflour/ corn starch
• 1 cup Castor sugar (caster sugar)
• 1/2 teaspoon Vanilla essence
• 2 tablespoons Chocolate grated

Method

1. Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.
2. Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.
3. Set aside to cool.
4. Place the biscuits in a plate and pour the chocolate mixture over each biscuit.
5. Refrigerate them for two to three hours.
6. Sprinkle some grated chocolate over the biscuits just before serving.

Nutrition Info

Calories	1133
Carbohydrates	204.3
Protein	19.1
Fat	35.1