Kanda Wadi - SK Khazana The very delicious snack Kothimbir vadi gets a makeover with onions giving additional flavor This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Main Ingredients Onions, Gram flour (besan) Cuisine Maharashtrian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kanda Wadi - SK Khazana 3 large Onions finely chopped 3/4 cup Gram flour (besan) 2 tablespoons Rice flour Oil 1 1/2 tablespoons + for greasing + for shallow fry 1/4 teaspoon Carom seeds (ajwain) 2-3 Green chilli chopped 1/2 teaspoon Turmeric powder to taste Salt 1/4 teaspoon Red chilli powder a pinch Coriander powder 2 tablespoons Fresh coriander leaves finely chopped 2 tablespoons Dried fenugreek leaves (kasoori methi) to serve Lasoon chutney Method Heat oil in a non-stick pan, add carom seeds, green chillies and onions, mix and sauté, stirring occasionally, till onions are translucent. Add turmeric powder, salt, red chilli powder and coriander powder, mix and saute for 1-2 minutes. Add gram flour, rice flour and coriander leaves, mix well, and saute for 2-3 minutes. Add ½ cup water and mix well. Cook for 2-3 minutes. Add Kasuri Methi and mix well. Cook for 1 minute and take it off the heat. Grease a barfi tray with oil, transfer this mixture into it and spread it evenly. Level the top and set aside to cool completely. Heat sufficient oil in a non-stick shallow pan. Cut the gram flour mixture into square wadis and gently remove them from the barfi tray and place on a plate. Place these wadis in the pan and shallow-fry, turning sides, till golden and crisp on both sides. Drain on absorbent paper. Arrange them on a serving plate and serve hot with lasoon chutney. #Carom seeds (ajwain) #Coriander powder #Dried fenugreek leaves (kasoori methi) #Fresh coriander leaves #Gram flour (besan) #Green chilli #Oil #Onions #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article