Keema Par Eeda Delicious and tasty recipe made of mutton mince topped with eggs. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Mutton mince, Eggs Cuisine Parsi Course Main Course Mutton Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Keema Par Eeda 200 grams Mutton mince 6 Eggs 2 1/2 tablespoons Ghee 2 medium Onions,chopped 2 medium Tomatoes,chopped 3 Green chillies,seeded 5-6 cloves Garlic,chopped 1 inch piece Ginger,chopped Method Heat the ghee in a pan, add onions and sauté for a minute or two. Add the keema and cook for five to six minutes. Meanwhile blend the tomatoes and green chillies to a smooth paste and set it aside. Add garlic and ginger to the keema, mix and cook for a minute. Add turmeric powder, cumin powder, red chilli powder and salt and mix well. Cover and cook for another three to four minutes. Add the tomato paste and mix well. Add sugar, vinegar and mix well and continue to cook for two more minutes. Break one egg at a time and place at different places over the keema mixture. Sprinkle a little salt and cover and cook for four to five minutes or till the eggs are set. Serve hot with roti, pav or steamed rice. #Eggs #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article