Kela Halwa Halwa prepared with ripe bananas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Ripe bananas, Sugar Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kela Halwa 2 cups Ripe bananas (rajali bananas pulp) 1 cup Sugar 4 tablespoons Pure ghee Method Cook banana pulp and sugar together in a thick-bottomed vessel, stirring all the time till the mixture starts thickening. Add two tablespoons of ghee and continue to cook stirring continuously. As it thickens some more, add the rest of the ghee and continue to cook stirring continuously. To test whether it is ready, roll a little quantity into a ball, if it does not stick to the palms it is ready. Pour the mixture onto a greased thali and spread evenly with a greased rolling pin or the back of a flat ladle. Cut into square or diamond shaped pieces when still hot but do not separate them. Leave aside to cool and then separate the pieces and store. Nutrition Info Calories 1584 Carbohydrates 255.3 Protein 3.7 Fat 60.9 Other Fiber Fiber- 4.3gm #Pure ghee #Ripe bananas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article