Kele aur Sabudane ki Kheer

Main Ingredients	Ripe Banana , Sago
Cuisine	Indian
Course	Desserts
Prep Time	6-10 minutes
Cook time	1-1.30 hour
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kele aur Sabudane ki Kheer

• 4 Ripe Banana
• 2 cups Sago soaked
• Milk 1½ ltr (7½ cups)
• 1 tablespoon Oil
• 2 tablespoons Chironji / charoli
• 1 tablespoon Slivered almonds
• 1 tablespoon Slivered pistachios
• 1/2 cup Sugar
• a pinch Green cardamom powder
• for garnishing Rose petals

Method

1. Heat milk in a deep non-stick pan on high heat. Once it comes to a boil, reduce heat and simmer till it reduces to half the original quantity.
2. Heat oil in another non-stick pan, add chironji, almonds, pistachios and sauté for 1-2 minutes.
3. Add sago to the milk and mix. Slice bananas and add to the milk. Add sugar, green cardamom powder and mix well. Simmer for 3-4 minutes.
4. Add the sautéed nuts and mix well.
5. Transfer into a serving bowl and garnish with rose petals. Serve.

Nutrition Info

Calories	3006
Carbohydrates	491.2
Protein	58.5
Fat	89.7
Other Fiber	Calcium- 1970mg