Kelya Cha Halwa

Main Ingredients	Banana, Ghee
Cuisine	Maharashtrian
Course	Mithais
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Kelya Cha Halwa

• 6-8 Banana
• 4 tablespoons Ghee
• 2-3 Cloves
• a pinch Salt
• 3/4 cup Sugar

Method

1. Peel and chop bananas into thick slices. Heat ghee in a flat-bottomed pan and add cloves.
2. Let them crackle to release their flavour then add bananas and cook on low heat stirring at frequent intervals, so that the bananas are coated with ghee and they don’t stick to the bottom of the pan.
3. Cover the pan and let it cook for two minutes. Add sugar and continue to cook till the sugar dissolves. Transfer into a serving bowl and let it cool a little. Serve warm.

Nutrition Info

Calories	2091
Carbohydrates	373.5
Protein	9.3
Fat	62.3
Other Fiber	12.9 gm